Quick Italian Supper - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onions
1 clove garlic, crushed
1 (16 oz.) can whole tomatoes
1/2 can tomato paste
salt to taste
1/2 tsp. oregano
1/2 tsp. basil
1 can refrigerator biscuits
1 c. Mozzarella cheese

Preparation

Brown ground beef, onions and garlic.
Drain.
Add tomatoes, seasonings and paste.
Simmer 20 to 25 minutes.
Place in casserole.
Top with quartered biscuits and 1 cup Mozzarella cheese (or whatever cheese you happen to have).
Bake at 425\u00b0 for 15 to 20 minutes or until biscuits are done.