Mexican Chicken - cooking recipe

Ingredients

4 diced chicken breasts
1 c. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
8 oz. nacho Doritos, crushed
1 1/2 c. shredded cheese

Preparation

Cook chicken breasts; cut up in small pieces.
Mix broth, soups and tomatoes in bottom of baking dish.
Layer chips, then chicken and top with cheese.
Bake at 350\u00b0 for 30 minutes.