Spinach Dip - cooking recipe

Ingredients

1 c. real mayonnaise
1 c. sour cream
1 pkg. dry vegetable soup mix
3 stalks green onion, finely chopped
1 can finely chopped water chestnuts
1 (8 to 10 oz.) frozen spinach, drained

Preparation

Mix mayonnaise, sour cream and soup mix together.
Chill until soup mix is soft.
Add onion, water chestnuts and spinach to mixture.
Mix thoroughly.
Chill at least 2 to 3 hours.
Serve with King's Hawaiian bread.