Wiggly Fruit - cooking recipe

Ingredients

2 tsp. (1 envelope) unflavored gelatin
2 c. unsweetened fruit juice (not fresh pineapple)
2 to 3 c. sliced fruit

Preparation

Mix gelatin with 1/4 cup juice in bowl.
Measure another 1/2 cup juice and bring to a boil.
Add hot juice to gelatin mixture, stirring until all of the gelatin is dissolved.
Add remaining juice and chill until it begins to set.
Add fruit; stir and chill until firm.