Lasagne - cooking recipe

Ingredients

1 lb. hamburger meat
1 clove garlic, minced
1 1/2 tsp. salt
10 oz. lasagne noodles
1/2 c. Parmesan or Romano cheese
2 beaten eggs
1/2 tsp. pepper
2 c. tomatoes
2 (6 oz.) cans tomato paste
3 c. Ricotta or cottage cheese
2 Tbsp. parsley flakes
2 tsp. salt
1 lb. Mozzarella cheese, grated

Preparation

Preheat oven to 375\u00b0.
Brown meat; spoon off excess fat.
Add garlic, tomatoes, tomato paste and salt.
Simmer uncovered for 30 minutes, stirring occasionally.
Cook noodles; drain and rinse. Combine remaining ingredients, except Mozzarella cheese.
Place half the noodles in 13 x 9 x 2-inch baking dish.
Spread cottage cheese mixture.
Add half meat sauce and half the Mozzarella cheese.
Repeat layers.
Bake for about 30 minutes.