Pumpkin Bread - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
1 c. oil
1/3 c. water
2 c. pumpkin
3 1/2 c. sifted self-rising flour
1 tsp. cinnamon
1 1/2 c. chopped dates
1 1/2 c. chopped nuts

Preparation

Beat eggs gently with electric mixer (low speed).
Slowly add sugar.
Beat in oil, water and pumpkin.
Sift flour and cinnamon and blend with pumpkin mixture.
Grease 2 loaf pans (9 x 5 x 3 1/2-inch).
Pour in batter and bake at 300\u00b0 for about 1 1/4 hours.