Squash Casserole - cooking recipe

Ingredients

1 1/2 c. mashed squash, cooked
1 Tbsp. grated onion
1/2 c. undiluted cream of mushroom soup
1/2 c. bread or cracker crumbs
1/2 c. grated cheese
1 Tbsp. butter
1 egg, well beaten
salt and pepper to taste

Preparation

Combine all ingredients and mix well.
Pour into well-greased dish.
Sprinkle with paprika or cracker crumbs.
Bake 20 minutes in 425\u00b0 oven.
Serves 4.