Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese
1 (12 oz.) container Cool Whip
1 c. sugar
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
1 (20 oz.) pkg. frozen unsweetened strawberries

Preparation

Mix jello with boiling water and add frozen berries.
Stir until berries soften and jello starts to thicken.
Gently spread mixture on top of cream cheese layer.
Refrigerate until serving time.