Eggplant "Stuff" - cooking recipe
Ingredients
-
1 medium eggplant
1 c. seasoned bread crumbs
2 eggs
1 Tbsp. basil
1 tsp. garlic
1/2 c. Parmesan cheese
3 tomatoes, sliced
1 lb. sliced mushrooms
1 (16 oz.) pkg. Mozzarella cheese, shredded
Preparation
-
Peel
eggplant; cut in 1-inch chunks.
Boil in slightly salted water
until
transparent.
Drain.
In large bowl fork blend 2 eggs.
Add drained eggplant and mix to coat eggplant. Add 1
cup bread crumbs, herbs and mix.
In a bread tin layer eggplant,
top with a layer of sliced mushrooms, tomatoes and cheese.
Repeat layers
(eggplant,\tmushrooms,
tomatoes
and cheese).
Bake covered
at
350\u00b0 for 20 minutes.
Uncover and bake an additional 10 to 15 minutes.
Slice using a spatula.
Leave a comment