Lasagne No. 1 - cooking recipe

Ingredients

1 lb. ground chuck
1 box lasagne noodles
2 cans tomato paste
Mozzarella cheese
Cheddar cheese
salt and pepper
garlic powder
onion flakes

Preparation

Prepare noodles by package directions.
Brown ground chuck. Add seasonings to taste.
Add tomato paste and 1 or 1 1/2 cans of water.
Stir in tomato paste and water; let simmer.
(You may season more here.)
Oil bottom of a 9 x 13-inch casserole dish. Layer noodles to cover bottom.
Add 1 layer of meat sauce, then layer some Mozzarella cheese and Cheddar cheese.
Continue layering and end with cheese on top.
Bake at 400\u00b0 for 30 minutes.