Asparagus Casserole - cooking recipe

Ingredients

1/2 lb. American cheese, grated
1/2 c. milk
1 can cream of mushroom soup
3 hard-cooked eggs
1 jar pimiento
2 cans asparagus
1/2 c. almonds (optional)
cracker crumbs
margarine

Preparation

Melt cheese and milk.
Add soup, eggs, almonds and pimiento. Pour asparagus in casserole.
Cover with cracker crumbs.
Pour melted margarine over crumbs.
Bake at 350\u00b0 for 30 minutes.