Banana Freeze Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
5 bananas, mashed
1 (6 oz.) can frozen orange juice, diluted
1 (6 oz.) can frozen lemonade, diluted
1 (46 oz.) can unsweetened pineapple juice
2 qt. ginger ale

Preparation

Mix water and sugar and boil for 3 minutes.
Cool.
Add bananas and fruit juices and mix well.
Pour into large container and freeze.
Remove from freezer a few hours before serving, just long enough to become slush.
Place in punch bowl and add ginger ale.
Serves 50.