Chili - cooking recipe

Ingredients

1 lb. lean ground chuck
2 cans chili beans (16 oz. size)
2 cans tomato soup (10 3/4 oz. size)
1 can chili powder (1 1/4 oz. size)
2 Tbsp. flour (self-rising)
1 large onion
1 bell pepper, finely chopped (optional)

Preparation

Brown ground chuck in a frypan; drain.
Add chili beans (2 cans of water) and tomato soup (2 cans of water).
Add finely chopped onion and flour and pepper.
Cook slowly for about 2 1/2 hours.