Veggies "N" Sauce - cooking recipe

Ingredients

1 (15 1/2 oz.) can favorite veggies or fresh cauliflower, carrots or green beans
1 Tbsp. flour
2 Tbsp. butter
seasonings to taste

Preparation

Melt butter.
Add flour and stir, allowing mixture to bubble well.
Add liquid from can or the liquid from fresh veggies (approximately 1 cup liquid).
Season.
I use salt, pepper, garlic and onion salt.
Pour over veggies.
Really good over fresh carrots (sliced and cooked).