Betty'S Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. evaporated milk (5 oz. can)

Preparation

In a saucepan, mix the ingredients and bring to a rolling boil, stirring constantly.
Boil 5 more minutes, stirring.
Remove from heat.
Stir in a 12 ounce package of semi-sweet chocolate chips until melted.
Add a 7 ounce container of fluff, 1 teaspoon vanilla and 1 cup chopped nuts.