Southern Goulash - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 cans tomatoes
1 c. uncooked rice
1 green pepper, chopped
1 onion, chopped
1 t. salt
1 t. pepper
3-4 bay leaves

Preparation

In a skillet, brown ground beef until done, drain and transfer to a large pot or Dutch oven. Add tomatoes, rice, pepper, onion, salt, pepper and bay leaves. Cover and simmer for 30 minutes. Remove from heat and cool. Place in refrigerator overnight. Reheat the next day and serve.