Peanut Butter Cream Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. peanut butter (chunky or smooth)
1 c. powdered sugar
8 oz. frozen whipped topping, thawed
9-inch graham cracker pie crust

Preparation

In a large bowl, beat cream cheese until fluffy.
Beat in peanut butter and sugar.
Fold in whipped topping.
Spoon in crust.
Refrigerate until chilled, at least 5 hours.