Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
1 c. mayonnaise
2 Tbsp. minced onions
1 c. mushroom soup
1/2 c. crushed Ritz or cheese Ritz crackers
2 eggs, beaten
1 c. grated sharp cheese

Preparation

Cook broccoli for 5 minutes in salted water; drain well.
Mix soup, mayonnaise, eggs, onions and cheese.
Pour mixture over broccoli in 1 1/2 quart casserole dish.
Sprinkle with crushed crackers.
Bake at 350\u00b0 for 30 minutes or until bubbly.