Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, chopped
1 c. mayonnaise
1 c. grated Parmesan cheese
1 (4 oz.) can chopped green chilies, drained
1 garlic clove, minced

Preparation

Heat oven to 350\u00b0.
Mix all ingredients.
Spoon into 9-inch shallow baking dish.
Bake 20 to 25 minutes until lightly browned. Sprinkle with green chilies.
Serve with tortilla chips, crackers, etc.
Makes 2 cups.