Mac 'N Cheese Soup - cooking recipe

Ingredients

1 (14 oz.) pkg. deluxe-type macaroni and cheese dinner (including cheese pouch)
1 c. broccoli, chopped
1/2 c. onion, chopped
1 c. water
2 1/2 c. milk
1 (10 3/4 oz.) can condensed Cheddar cheese soup
1 c. cubed cooked ham

Preparation

Cook macaroni according to package directions; drain and set aside. Chop broccoli and onion. Combine broccoli, onion and water in 4-quart pan. Bring to boil and cook 2 minutes. Do not drain. Stir in cooked macaroni, cheese sauce from package, milk, cheese soup and ham. Return to boil, stirring occasionally. Yields 6 servings.