Lemon Icebox Pie - cooking recipe

Ingredients

1 can Carnation milk, chilled
1 c. sugar
juice of 1 lemon
1 pkg. lemon jello
crumb crust

Preparation

Dissolve lemon jello in 1 cup of hot water.
Beat milk and sugar until it stand in peaks (beat milk first, then add sugar). Add jello; mix well.
Pour into crumb crust and chill.
Makes 2 large pies.