Spicy Hamburger Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, sliced thin
1 Tbsp. ground cumin
1/4 tsp. pepper
2 (10 1/2 oz.) cans beef consomme
1 (15 oz.) can corn, drained
1 (10 oz.) can Ro-Tel
1 c. water

Preparation

Brown beef and onions. Drain. Add cumin and pepper to beef and stir. Put beef in large saucepan and add remaining ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.