Lemon-Lime Punch - cooking recipe

Ingredients

2 qt. lime sherbet
3 1/2 gal. lemonade

Preparation

Run warm water over the container of sherbet for about 2 minutes.
Gently squeeze the container as the water runs over it. When sherbet breaks loose, remove the lid, gently squeeze sherbet into punch bowl.
Pour lemonade over the sherbet.
Never chop up the sherbet.
Prepare about 30 minutes before serving.