Oyster Cracker Tidbits - cooking recipe

Ingredients

1 (10 or 12 oz.) pkg. oyster crackers (small; I prefer 12 oz. Bremner crackers from Kroger)
1 (1.0 oz.) envelope original Ranch salad dressing mix (dry)
1/2 tsp. dill weed
dash of lemon pepper
dash of garlic powder
1/4 c. vegetable oil

Preparation

Mix dry ingredients together.
Stir in crackers.
Pour oil over cracker mix and stir from bottom, mixing well.
Pour crackers into baking pan and heat in 225\u00b0 oven for 5 minutes; stir and heat for another 5 minutes.
Store in airtight containers and will keep several weeks.