Cabbage Rolls - cooking recipe

Ingredients
    1 onion, chopped
    1 stalk celery, diced
    1 Tbsp. shortening
    2 Tbsp. tomato sauce
    1/2 tsp. salt
    1/2 tsp. pepper
    1 lb. ground chuck
    1 lb. bulk sausage
    3/4 c. rice
    1 large head of cabbage
    18 oz. can drained sauerkraut
Preparation
    Saute onion and celery in shortening until transparent.
    Add 1 tablespoon tomato sauce, salt and pepper.
    Remove from heat to cool.

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