Ingredients
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2 c. sugar
1/2 c. milk
1 stick oleo
4 Tbsp. cocoa
2 1/2 c. quick cooking oats
1/4 c. chopped nuts
2 tsp. vanilla
1/2 c. peanut butter
Preparation
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Cook sugar, milk, butter and cocoa for 1 1/2 minutes after reaching boil.
Remove from heat.
Add peanut butter.
Let melt, then add oats, nuts and vanilla.
Beat until well blended.
Spoon onto wax paper.
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