Pot Roast - cooking recipe

Ingredients

small (2 to 3 lb.) pot roast
1 Tbsp. margarine
2 onions, chopped
4 cloves garlic
1/2 tsp. cinnamon
4 oz. red or white wine
8 oz. water
5 cloves
2 or 3 bouillon cubes (beef)

Preparation

Brown roast in margarine.
Add all ingredients; simmer for 2 1/2 to 3 hours.
Cover; check often to see if liquid has evaporated.