Best Ever Pumpkin Pie - cooking recipe

Ingredients

2 cans pumpkin
1 can evaporated milk
4 eggs
1 c. brown sugar
1 tsp. salt
3 1/2 tsp. pumpkin pie spice
1/2 c. pancake syrup or dark Karo
2 tsp. vanilla
1/2 c. flour

Preparation

Mix all together.
Pour into pie shells.
If not sweet enough to your liking, add more brown sugar.
Bake at 350\u00b0 for 1 hour. Makes three 9-inch pies.