Fettucini Alfredo - cooking recipe

Ingredients

1 1/2 oz. grated Parmesan cheese
1 c. heavy cream
2 egg yolks
1/2 stick butter
salt and pepper to taste
fettucini noodles

Preparation

Cook fettucini.
Drain.
Stir in butter and toss until evenly coated.
Heat cream slowly in medium size saucepan; remove from heat.
Measure 3 tablespoons of cream into cup.
Beat eggs and add to 3 tablespoons cream and blend well.
Beat this mixture into cream in saucepan.
Heat slowly, stirring constantly, just until mixture begins to thicken.
Stir in Parmesan cheese.
Gently fold into noodles.