Hot Macaroni And Cheese - cooking recipe

Ingredients

1 small box elbow macs
1 small Velveeta cheese
1 can cream of mushroom soup
1 medium onion
1 can milk
1 can Ro-Tel tomatoes

Preparation

Cook elbow macs and drain.
In bottom of casserole, put cut up onion, half can of soup, half can of tomatoes, salt and pepper. Put half the macaroni, then repeat again, cutting up cheese and milk.
Bake at 350\u00b0 about 45 minutes.