Cheesy Biscuit Pizzas - cooking recipe

Ingredients

1 (12 oz.) can refrigerated buttermilk biscuits
2/3 c. pizza sauce
5 oz. (1 1/4 c.) shredded Mozzarella cheese
1 1/2 oz. (1/3 c.) thinly sliced pepperoni

Preparation

Heat oven to 400\u00b0.
Place biscuits on 2 greased cookie sheets.
Press each biscuit into a 5-inch round.
Spread 1 tablespoon pizza sauce on each round.
Top with shredded cheese and pepperoni.
Bake at 400\u00b0 for 9 to 12 minutes or until crust is golden brown.
Yields 10 pizzas.