Spanish Rice - cooking recipe

Ingredients

6 c. rice
12 c. water
2 cans Ro-Tel tomatoes
3 tsp. oregano
3 tsp. chili powder
3 tsp. salt
1 1/2 tsp. garlic powder
1 tsp. black pepper
1 stick margarine
1 green pepper

Preparation

Saute green pepper in margarine.
Add seasonings, then water and Ro-Tel tomatoes.
Bring to boil.
Add rice; stir well.
Cover and cook 20 minutes on low heat or until rice cooks dry.