Peach Salad - cooking recipe

Ingredients

1 large pkg. peach jello
1 large can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sour cream
1/2 c. nuts
1/2 c. sugar
1 can peach pie filling

Preparation

Mix jello in 1 cup boiling water.
Stir until dissolved.
Add 1 cup cool water.
Let set until cool.
Add pineapple and pie filling.
Let congeal.
Mix cream cheese, sour cream, nuts and sugar and spread over the top.