French Coconut Pie - cooking recipe

Ingredients

1 stick butter or margarine
1 1/2 c. sugar
3 eggs
3 Tbsp. vinegar
1 tsp. vanilla
1 c. coconut
1/2 tsp. salt
unbaked pastry shell

Preparation

Blend sugar and butter; add eggs and blend well.
Add vanilla, salt, vinegar and coconut.
Pour into unbaked pie shell and bake 1 hour at 325\u00b0.