Pepper Steak - cooking recipe

Ingredients

1/4 c. oil
1 lb. sirloin steak
1 Tbsp. garlic powder
1 tsp. salt
1/4 c. water
1 Tbsp. soy sauce
1 to 2 medium green peppers
1/4 c. chopped onions
1/2 c. chopped celery
1 Tbsp. cornstarch
1 c. water
1 can stewed tomatoes

Preparation

On medium heat, brown beef cubes in oil.
Add garlic salt, salt, soy sauce and 1/4 cup water.
Cook 3 to 4 minutes; add green pepper (diced) and onion.
Cook 10 minutes.
Stir in cornstarch and water.
Add tomatoes and cook until tender.
Serve over rice.