Sausage Balls - cooking recipe

Ingredients

1 lb. medium to hot sausage
1/2 lb. sharp cheese
2 c. Bisquick

Preparation

Grate cheese; let sit until soft.
Mix with sausage; add Bisquick.
Mix well and roll into balls.
Bake at 350\u00b0 to 400\u00b0 until brown.