Chicken Casserole - cooking recipe

Ingredients

4 chicken breast halves, cooked and cut into bite sized pieces (do not add salt)
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup
1 small pkg. Pepperidge Farm cornbread stuffing
2 c. chicken broth (save from cooking breasts)

Preparation

Melt margarine and mix with stuffing.
Place 1/2 of chicken pieces in bottom of baking dish.
Spoon 1/2 can of cream of mushroom soup and 1/2 can of cream of chicken soup on top of chicken pieces.
Add 1/2 stuffing.
Pour 1 cup chicken broth over stuffing.
Repeat procedure for second time.
Bake in 350\u00b0 oven for 45 minutes or until bubbling.
Serves 8 to 10.