Mexican Style Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 jar salsa (mild)
1 pkg. corn tortillas
1 pkg. Cheddar cheese, grated

Preparation

Cook chicken; remove from bone.
Cut tortillas into 1-inch strips.
Mix soups and salsa together in bowl.
In cake pan, layer in the following order:
tortilla strips, chicken, sauce mix. Keep layering until you run out.
Cover with cheese.
Bake for 30 to 45 minutes at 350\u00b0.