Celery Stuffing - cooking recipe

Ingredients

7 c. dry bread crumbs
1 c. chopped onions
2 c. celery, chopped
2 tsp. salt
1/2 tsp. black pepper
1 1/2 tsp. sage
1/2 tsp. poultry seasoning
2/3 c. melted butter
1 1/3 c. milk
1 1/4 c. turkey broth
2 beaten eggs

Preparation

Combine bread crumbs, onions, celery and seasonings.
Add melted butter, milk, broth and eggs. Toss lightly to blend. Stuff loosely into cavities of bird.
Makes 6 1/2 cups stuffing. Enough for 12 pounds. Ready to cook turkey.