Seven Layer Brownies - cooking recipe

Ingredients
    3/4 c. margarine
    1 c. graham cracker crumbs
    1 c. coconut flakes
    1 (6 oz.) pkg. butterscotch bits
    1 (6 oz.) pkg. chocolate bits
    1 can condensed milk
    1 c. chopped nuts
Preparation
    In a 9 x 13-inch pan, melt the margarine.
    Sprinkle with crumbs, then sprinkle with\tcoconut
    flakes, next sprinkle with butterscotch bits, then chocolate
    bits.
    Pour
    condensed
    milk over all.
    Sprinkle with chopped
    nuts.
    Do
    not stir, ingredients should be layered.\tBake about
    25 minutes in a 350\u00b0 oven. Do not overbake.

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