Seven Layer Brownies - cooking recipe

Ingredients

3/4 c. margarine
1 c. graham cracker crumbs
1 c. coconut flakes
1 (6 oz.) pkg. butterscotch bits
1 (6 oz.) pkg. chocolate bits
1 can condensed milk
1 c. chopped nuts

Preparation

In a 9 x 13-inch pan, melt the margarine.
Sprinkle with crumbs, then sprinkle with\tcoconut
flakes, next sprinkle with butterscotch bits, then chocolate
bits.
Pour
condensed
milk over all.
Sprinkle with chopped
nuts.
Do
not stir, ingredients should be layered.\tBake about
25 minutes in a 350\u00b0 oven. Do not overbake.