Pork Picatta - cooking recipe

Ingredients

3/4 lb. pork tenderloin, cut into 6 pieces
1 egg, slightly beaten
1 Tbsp. water
1/2 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1/4 c. flour
2 Tbsp. margarine
2 Tbsp. vegetable oil
2 Tbsp. lemon juice
2 Tbsp. dry white wine

Preparation

Pound pork tenderloin slices until 1/4-inch thick.
Mix bread crumbs, salt, pepper and garlic powder.
Coat pork with flour, dip in egg and water mixture and then crumb mixture.
Cook a few pieces of pork, turning once.
Cook about 12 minutes.
Repeat for remaining pork.