Corn Chowder - cooking recipe

Ingredients

2 (12 oz.) cans creamed corn
4 slices bacon
1 onion
3 1/2 c. potatoes, simmered 15 minutes
1 1/2 c. baked ham
4 tsp. butter
4 tsp. flour
2 c. milk
2 tsp. parsley
1 Tbsp. dill weed

Preparation

Mix butter, bacon and onion in saucepan, then add flour, milk, parsley and dill weed.
Drain potatoes and put everything together.