Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
1/4 c. butter, room temperature
1/2 c. sugar
1 c. dark corn syrup
1/4 tsp. salt
4 eggs, room temperature
1 to 2 c. pecan halves

Preparation

Cream butter to soften.
Add sugar, gradually, and cream until fluffy.
Add syrup and salt.
Beat well.
Add eggs, one at a time, beating thoroughly after each is stirred in.
Fold in pecans. Bake at 350\u00b0 for 15 minutes.
Lower to 325\u00b0 and bake 40 minutes. Cool before serving.