Brownies - cooking recipe

Ingredients

4 sq. Baker's unsweetened chocolate
3/4 c. margarine
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1 c. chopped nuts (optional)

Preparation

Heat oven to 350\u00b0 (325\u00b0 for glass dish).
Microwave chocolate and margarine in large bowl on High 2 minutes or until margarine is melted.
Stir until chocolate is completely melted.
Stir sugar into chocolate until well blended.
Mix in eggs and vanilla.
Stir in flour and nuts until well blended.