Margarita Pie - cooking recipe

Ingredients

1 1/4 c. pretzel crumbs
2 Tbsp. light brown sugar
1/2 c. butter or margarine, melted
1 envelope unflavored gelatin
1/2 c. lime juice (preferably Key lime)
4 large eggs, separated
3/4 c. sugar
1 tsp. grated lime peel
1/4 c. tequila
3 Tbsp. Cointreau
green food coloring
1 c. heavy cream

Preparation

In medium bowl, combine pretzel crumbs and brown sugar.
With fork, stir in butter until blended.
Press mixture onto bottom and sides of 9-inch pie plate; refrigerate.
In small bowl, sprinkle gelatin over 1/4 cup lime juice; let stand 5 minutes to soften.