Sour Cream Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 (2 layer) white cake mix
1/2 c. water
1/2 c. oil
1 large chocolate instant pudding
8 oz. sour cream
4 eggs
1 (12 oz.) chocolate chips (semi-sweet)

Preparation

Mix first 6 ingredients until batter is smooth.
Fold in chocolate chips.
Bake in a greased and floured Bundt pan or angel food cake pan for 60 minutes at 350\u00b0.
Do not overbake.