Macaroni Salad - cooking recipe

Ingredients

1 pkg. elbow macaroni
1 Tbsp. lemon juice
1/4 tsp. pepper
1 1/2 c. finely shredded cabbage
1 tsp. sugar
1/2 c. mayonnaise
1 tsp. salt
1 1/2 c. diced celery
1 green pepper, chopped
2 pimentos, chopped

Preparation

Cook macaroni as directed on side panel.
Rinse with cold water. Drain and chill.
Mix mayonnaise with lemon juice, salt and pepper.