Biscuits On Creamy Chicken - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green peas
10 3/4 oz. can condensed cream of chicken soup
1/2 c. milk
1/8 tsp. pepper
2/3 c. milk
2 c. cut up, cooked chicken
1/2 c. sour cream
1/2 tsp. salt
2 c. Bisquick
1 1/4 c. shredded Cheddar cheese

Preparation

Heat oven to 425\u00b0.
Rinse peas.
Heat peas, chicken, soup, sour cream, 1/2 cup milk, salt and pepper just to boiling point in 3-quart saucepan, stirring frequently.
Reduce heat; keep warm while preparing biscuits.