Broccoli And Cauliflower Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
2 (10 oz.) pkg. frozen cauliflower
8 oz. pkg. cream cheese
5 slices Swiss cheese
1 c. Cheddar cheese
4 slices American cheese
3/4 c. milk
1/2 stick margarine
12 Ritz crackers

Preparation

Cook vegetables according to directions.
Drain and chop into bite size pieces; set aside.
Melt cheese, milk and margarine in a double boiler until smooth.
Add crushed crackers to the cheese mixture.
Mix cheese sauce and vegetables together.
Salt and pepper to taste.
Spread into a greased casserole and top with Parmesan cheese.
Bake covered at 350\u00b0 for 30 to 45 minutes.