June Cook'S Baked Beans - cooking recipe

Ingredients

1 large can (31 oz.) Van Camp's pork and beans, drained
1/2 c. brown sugar
1/2 tsp. dry mustard
1 can Vienna sausage
1/2 c. catsup

Preparation

Mix all together and bake in pan 1 hour at 350\u00b0.
This recipe can be doubled and is good.